For fearless chefs who want toast in the morning, but have no bread.
Okay, I have been doing sweet omelets for some time now, but the other day I got a bit brave and tried this.
I think it's fabulous.
Heat your pan up, with olive oil or butter, whatever you fancy.
Take a couple eggs and beat them with vanilla, cinnamon, milk and a tiny bit of nutmeg.
Pour them into the pan once its hot enough.
let it cook like an omelet. (on medium - medium low heat, from the bottom - up. )
Once you see it cooking on the top, sprinkle any white cheese on one side of it (in a half circle.) You can use, swiss, emmental, even goat cheese!!
Then spread jam on top of the cheese! I used strawberry, but fig or anything else would work!
Fold over the other side of the crepe-lette, and let the cheese melt.
Trust me, its goooooooooood.
Experiment with cheeses and fruits. You can even try plain or vanilla yogurt and fresh fruit! In this case I would wait to add the yogurt until you have plated up the crepe-lette so it stays somewhat chilled. (Maybe try adding chopped nuts inside the omelet. Walnuts or almonds?)
Bon appetit!
<3
One thing you should know about my recipes, is that I never use measurements.I throw things together and hope that they will taste good. Sometimes it doesn't always work, but cooking is NOT an exact science. It is merely a process of trial and error in hopes that both your tongue and your stomach will be satisfied with the results.So if you are just now learning to cook,let yourself go and lets get to cookin!
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